Elevating festivities with luxurious dessert collection


Merry Macaron Moments with 12 macarons in six festive flavours.

ELEVETE Patisserie is inviting guests to indulge this festive season with its Christmas Dessert Collection.

From decadent Yule Log Cakes to whimsical pavlovas and festive macarons, this year’s lineup is crafted to spread joy and sweetness in every bite.

Buche de Noel (Yule Log Cake) features light chocolate chiffon sponge wrapped in Elevete’s signature salted caramel buttercream and generously frosted with rich, dark couverture chocolate.

This masterpiece is available in two sizes – the medium-sized cake (600g) is priced at RM105 and the large (800g) at RM145.

Christmas Choux offers handcrafted choux puffs bursting with delicious fillings and holiday magic (RM75 for a box of six).

There are two fillings – Frosty the Snowman (Black Forest Choux) contains cherry confit, chocolate mousse and mascarpone on a crispy base, while Rudolph the Red-Nosed Reindeer (Chocolate Hazelnut Choux) has chocolate ganache, hazelnut mascarpone and playful antler details.

Merry Macaron Moments (RM125 per box) make an ideal gift for corporate or personal occasions.

Each box contains 12 pieces of macarons in six festive flavours – red velvet, rose lychee, raspberry, peanut butter, chocolate mint and cookies and cream.

Santa’s Little Brownies (RM95 per set) offers 12 pieces of chocolate hazelnut brownies, adorned with strawberries decorated as Santa hats.

These bite-sized delights are rich, moist and irresistibly nutty.

Add a twist to the celebrations with Brownie Christmas Crackers (RM95 per set).

The six “crackers” holding brownies in indulgent matcha, chocolate fudgy and chocolate hazelnut flavours make a fun and flavourful addition to any Christmas party.

Forest Festive Pavlova, with towering meringue base, creamy filling and sweet-tart cherry confit, makes for a stunning dessert centrepiece.

Measuring 18cm tall and weighing 700g, this delight is priced at RM135.

Orders and deliveries available until Dec 31. To order, visit https://tinyurl.com/4mps69h9.

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