Egg-cellent hearty treats

Aloft Kuala Lumpur Sentral

Aloft Kuala Lumpur Sentral

Hop into a day of food, fun and cheer at Nook with its Hoppin’ Easter Feast. This family-friendly lunch buffet on April 20, priced at RM148nett per person, offers a bountiful spread of crowd-favourites including seafood on ice and Herb-Marinated Stuffed Leg of Lamb served with shallot jus, mushroom cream, mint sauce and mustard. Guests can also look forward to a special egg station, where chefs will be dishing out made-to-order eggs Benedict and omelettes, alongside an array of Easter-themed desserts and classic hot cross buns. Children can join in the fun with Easter egg painting and colouring activities. For reservations, WhatsApp [phone] or call 03-2723 1154.

Courtyard by Marriott Kuala Lumpur South

Courtyard by Marriott

Kuala Lumpur South

Enjoy a delightful feast on April 20 at the hotel’s Substance restaurant. The Easter Sunday Lunch Buffet promises a delectable spread of seasonal favourites, heartwarming dishes and sweet treats. Guests will get to indulge in a lavish buffet featuring succulent roast beef and roast lamb from the carving station, shepherd’s pie and an array of Easter-themed desserts, including Easter eggs and bunny cake pops. There will also be a lineup of activities to keep children entertained. The buffet is priced at RM158nett per adult, RM108nett per senior citizen (aged 55 and above) and RM78nett per child (aged six to 12). For reservations, call/ WhatsApp [phone].

Courtyard by Marriott Setia Alam

Courtyard by Marriott

Setia Alam

Celebrate the spirit of grace and renewal at the hotel’s Easter High Tea Buffet. Guests will get to enjoy a delightful afternoon filled with delectable cuisine, seasonal specialities and Easter-inspired treats. The menu features succulent beef brisket and roast lamb, an array of fresh seafood on ice and a selection of Easter-themed desserts. The buffet on April 20 at 5 Wells restaurant is priced at RM128nett per adult, while senior citizens (above 60) and children (aged six to 12) get to dine at half price. For reservations, WhatsApp [phone] or call 03-5021 9899.

Crowne Plaza Kuala Lumpur City Centre

Crowne Plaza Kuala Lumpur City Centre

Merchants all-day dining restaurant is serving an Easter Bountiful High Tea Buffet featuring a hearty spread of Asian and local favourites, including roast beef, freshly prepared sushi, satay and shawarma. It is priced at RM138+ per adult and RM69+ per child. French speciality restaurant Le Midi is presenting an Easter Brunch Eggs-travaganza, where Western elegance meets local comfort. Highlights include Beef Wellington, Salt-Baked Norwegian Salmon, Spinach Tortellini, Lamb Briyani and Wok-Fried Kam Heong Prawns. It is priced at RM158+ per adult and RM79+ per child. Both dining experiences on April 20 are paired with fun-filled activities to keep the little ones entertained. For reservations, visit tinyurl.com/439pzmbd for Merchants or tinyurl.com/4w6wjfph for Le Midi.

Element Kuala Lumpur

Element Kuala Lumpur

The Hoppy Easter Lunch Buffet at Trace Restaurant and Bar promises a delightful afternoon filled with food and engaging activities, including an Easter egg hunt for children. Besides themed creations such as Easter Deviled Eggs, Dill-Stuffed Eggs with Salmon Roe, Hippity Hop Bunny Cake and Easter Cake Pops, there is also a seafood section offering fresh oysters, blue swimmer crabs and mussels, plus a grill station serving Grilled Harissa-Marinated Lamb Shoulder, Grilled Citrus-Marinated Fish Fillet and Provencal Herb-Marinated Roasted Beef Cube Roll. The buffet on April 20 is priced at RM188nett per adult and RM94nett per child (aged six to 12). For details and reservations, call 03 2771 3351 or visit sevn.ly/xtNRMksI

Four Seasons Hotel

Kuala Lumpur

Curate restaurant is presenting a Chocolate Easter Brunch on April 20. Chocolate lovers will enjoy the decadent spread of sweet treats such as Chocolate Pistachio Choux Craquelin, Intense Chocolate Brownies, Chocolate Mousse Dome, Petit Pot Chocolate Mousse and Truffle Chocolate Bonbons. Over at the main buffet table, the spread includes Carved Roasted Whole Easter Lamb with Herb Crust, Duck Confit with Fresh Fig Reduction and Algerian-Style Wagyu Beef Koftas in Chickpea Sauce. There is also a deluxe seafood bar featuring Boston lobster, Russian king crab and Alaskan crab legs, an oyster and caviar station as well as handcrafted sushi and sashimi. The brunch is priced at RM268+ per adult and RM134+ per child. For reservations, call 03-2382 8630.

Grand Hyatt Kuala Lumpur

Thirty8 restaurant is presenting an elevated Easter Sunday Brunch on April 20. The Easter-themed buffet features Japanese delights as well as stations for live cooking and carvery, culminating in an array of sweet treats and warm desserts. A dedicated egg counter celebrates the brunch tradition with benedict, florentine and royale creations – each with a unique twist, from smoked beef brisket and black truffle to sauteed spinach and smoked Petuna salmon. A lineup of activities including an Easter egg hunt, games and crafts ensure children will be kept entertained. The buffet is priced at RM198nett per adult and RM99nett per child (aged seven to 12). For reservations, email [e-mail] or WhatsApp [phone].

Grand Millennium Kuala Lumpur

Grand Millennium

Kuala Lumpur

Easter is a time for joy, togetherness and indulgence and there is no better way to celebrate than with a grand feast at The Mill Cafe. The heart of the high tea buffet includes Roasted Stuffed Leg of Lamb, Baked Truffle Cream Mac and Cheese as well as a dazzling selection of fresh seafood, grilled meats and egg dishes. End the meal with classic Easter desserts such as Easter Chocolate Bird’s Nest Cookies, Easter Choux Puff, Pavlova with Fresh Berries, Sticky Toffee Banana Cake and hot cross buns. The buffet on April 20 is priced at RM138++ per adult and RM69++ per child below 12 years old. For reservations, call 012-317 0120 or email [e-mail].

Hotel Indigo Kuala Lumpur on the Park

Hotel Indigo Kuala Lumpur

on the Park

Indulge in an extraordinary Easter Brunch at The Silver Monkey restaurant which combines bold seasonal flavours with fun-filled activities. The Easter Brunch features an exquisite spread of Easter favourites, including premium seafood and grilled steaks, complemented by a selection of handcrafted seasonal desserts. Guests can also take part in an Easter egg hunt, face painting and egg-decorating. The brunch on April 20 is priced at RM198nett per person, or RM448nett per person with free-flow bubbly, wine and beer. For reservations, WhatsApp [phone] or email [e-mail].

InterContinental Kuala Lumpur

InterContinental Kuala Lumpur

Mark Easter with a festive twist at OneSixFive Lounge’s Hidden Gems afternoon tea. Available on April 19 and 20, the afternoon tea set features a selection of savoury delights including Truffle Lobster Cheese Brioche with red onion marmalade and Maple-smoked Duck Taco Cup with mango salsa, sesame and caviar. Adding a whimsical flourish are Easter-themed sweets such as Easter Bunny Duo Cheese Tart with passion cream, Hazelnut Gianduja Chick with orange marmalade and Biscoff crumble, Carrot Cake with lemon cream and the Pistachio Croquant Nest with key lime mousse and chestnut. Each set is priced at RM288nett and serves two. For reservations, visit tinyurl.com/4wxruthu

Le Meridien Petaling Jaya

Le Meridien Petaling Jaya

Indulge in a delightful Easter Sunday High Tea Buffet on April 20 at Pasar Baru. Diners can expect a selection of fresh seafood, international and local specialities, desserts and a children’s corner with Western dishes. Highlights include Easter Egg Salad, Crusted Pistachio Lamb Leg and Marinated Seafood Stuffed with Boiled Egg. The

feast promises an unforgettable culinary experience, complete with live entertainment and mini petting zoo for the little ones.

It is priced at RM148 per adult, while children aged six to 12 dine at half price. A limited-time “Buy Three, Get One Free” deal is available for guests who purchase their seats online via Le Meridien PJ Shop.

For reservations, visit www.lemeridienpjshop.com.

Le Meridien Kuala Lumpur

Le Meridien Kuala Lumpur

Latest Recipe transforms into an Easter wonderland for a one-night-only Egg-cellent Buffet Dinner. This year’s buffet tells a tale of global inspiration through the humble egg. Highlights include Salmon Coulibiac, a golden puff pastry wrapped around creamy dill and hard-boiled egg rice, Telur Reneh Retak Seribu Haruman Rempah served with aromatic Malaysian spices and Cage-Free Eggs Hyderabad Briyani. The dessert table offers Bunny Chocolate Cake, Easter Chick Fondant Cake and Easter Blueberry Cupcakes. There are also stations serving teppanyaki, carvery items, seafood on ice, Chinese noodles and Italian pasta. The dinner on April 20 is priced at RM188nett per adult and RM94nett per child. For reservations, WhatsApp [phone] or email [e-mail]

Shangri-La Kuala Lumpur

Shangri-La Kuala Lumpur

Celebrate Easter with a spectacular brunch at Lemon Garden on April 20, priced at RM198nett per person. The curated spread includes Beef Wellington, Maple-Glazed Norwegian Salmon, Roasted Lemon-Pepper Chicken, BBQ Glazed Chicken Roulade and Sticky Toffee Pudding with Caramel Sauce. Arthur’s Bar and Grill offers an indulgent Easter Lunch Carvery on April 19 and 20. Priced at RM145nett per person, the menu includes Oak-smoked Scottish Salmon, Slow-Roasted Leg of Lamb and Salmon Mousse with Caviar. For reservations, call 03-2786 2378 or email [e-mail]

Lemon Garden 2Go’s handcrafted Easter confections include Mini Chocolate Easter Eggs with Praline, Easter Basket and Chocolate Easter Rabbit, priced from RM48nett. To order, visit tinyurl.com/yy2ajxz4

Sofitel Kuala Lumpur Damansara

Nizza’s Poolside Easter Mega Brunch is where stylish surroundings and brunch favourites inspired by Mediterranean flavours create the perfect setting for a day to remember. The buffet on April 20 is priced at RM188+ per adult. Kwee Zeen’s Easter Brunch offers an abundant spread of festive favourites and international delights, ideal for families to dine and connect. The buffet on April 20 is priced at RM138+ per person. Le Bar Cocktail and Stories transforms into a haven for chocolate lovers with its irresistible Chocoholic Afternoon Tea, available from April 18 to 20. It features handcrafted chocolate creations and elegant savoury bites, priced at RM168+ per person. For reservations, WhatsApp [phone] or email [e-mail]

Sunway Resort Hotel

Sunway Resort Hotel

Sunset Terrace’s Splash and Brunch Buffet Easter edition offers brunch favourites such as salmon and egg quesadilla, chicken waffles and shakshuka, along with international delicacies and local specialities. The buffet on April 20, priced at RM208+ per adult and RM104+ per child, includes access to the swimming pool. Gordon Ramsay Bar and Grill is presenting an elevated Easter Sunday Roast with tableside carving of roasted Prime Wagyu Boneless Rib for lunch and dinner on April 20, priced at RM290+ per person. There is also an exquisite Easter Afternoon Tea on April 20, priced at RM199+ for two and RM369+ for four. Following their debut, the two Gordon Ramsay Easter specials will be available on Sundays and weekdays respectively. For reservations, call 03-7495 2009 or WhatsApp [phone].

The Ritz-Carlton, Langkawi

The Ritz-Carlton, Langkawi

The Mad Hatter Afternoon Tea pays homage to Lewis Carroll’s Alice in Wonderland. Available daily throughout April, 2pm to 5pm at Horizon and The Beach Grill, the set is priced at RM220 and suitable for two. The menu includes Mustard Glazed Lamb on Ciabatta, Candied Carrot Gazpacho with Andaman Lobster, The Rabbit carrot cake with lemon cream cheese frosting and Queen of Hearts, a raspberry chocolate mousse topped with a chocolate heart. Chinese restaurant Hai Yan is serving a themed menu called Easter Dim Sum Delights on April 20, from 6.30pm to 10.30pm, at RM250 per person. Highlights include bunny-shaped har gau and multi-coloured xiao long bao. For reservations, call 04-952 4888.

The St Regis Kuala Lumpur

The St Regis Kuala Lumpur

Savour a decadent Easter Blooms and Brunch at The Brasserie, where the finest local harvests are transformed into exquisite flavours. With festive entertainment, live performances and family-friendly activities, this Easter promises to be a celebration to remember. Savour expertly crafted dishes such as whole roasted lamb, king crab, Lobster Thermidor and signature Beef Wellington, alongside a delightful seafood spread with caviar. To complete the experience, guests can enjoy canapes served tableside and handcrafted desserts. The brunch buffet on April 20 is priced at RM338nett per adult and RM198nett per child (aged six to 12). For reservations, call 03-2727 6696 or email [e-mail].

W Kuala Lumpur

W Kuala Lumpur

Flock’s Easter Sunday Brunch showcases a lavish spread and egg-citing activities that will set the scene for an unforgettable celebration. The brunch offers sizzling roasts, fresh seafood, artisanal cheeses and drool-worthy desserts. Featured dishes include 48-Hour Slow Roasted Beef Short Ribs, Pomegranate Glazed Lamb Ribs and Cajun Honey Lamb Leg, premium seafood such as Irish and US oysters, jumbo tiger prawns and Alaskan snow crab legs as well as treats like Easter Festive Danish and Easter Chocolate Bon Bons. The Easter Sunday Brunch on April 20 is priced at RM248+ per adult and RM124+ per child (aged six to 12). For reservations, WhatsApp [phone] or email [e-mail].