Akam showcasing her Smoked Meat Tapas with Bidayuh-Style Sambal.
Three Bidayuh chefs from Sarawak showcased their skills and food at an event in Linyi, Shandong province in China.
The China-Malaysia International Trade and Business Matching Conference and China-Malaysia Food Exchange Conference gathered business leaders, culinary professionals, and cultural figures from both countries to foster stronger trade ties and promote meaningful cross-cultural exchange through food and enterprise.