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Bidayuh chefs showcase Sarawak flavours in China


Akam showcasing her Smoked Meat Tapas with Bidayuh-Style Sambal.

Three Bidayuh chefs from Sarawak showcased their skills and food at an event in Linyi, Shandong province in China.

The China-Malaysia International Trade and Business Matching Conference and China-Malaysia Food Exchange Conference gathered business leaders, culinary professionals, and cultural figures from both countries to foster stronger trade ties and promote meaningful cross-cultural exchange through food and enterprise.

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