The Classic Beef Wellington at Quan’s Kitchen is tender with an earthy mushroom ‘duxelles’ adding depth and richness.
SUNDAYS are made for indulgence and nothing captures that spirit better than a good roast.
At Quan’s Kitchen at Four Points by Sheraton Kuala Lumpur in Chinatown, its Sunday Roast Brunch spread delivers something that’s both nostalgic and inventive.
