Latest
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Food for thought
Curious Cook: The elusive essence of flavour
How our brains decipher flavour and how this relates to language, marketing and pre-conceived notions.
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Eating Out
Setiu eatery offers seafood with a view
Local dishes enjoyed at laidback beachside setting draw customers from near and far.
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Eating Out
KL restaurant unveils rewards for diners
AT the heart of every delicious meal lies a story of togetherness, celebration and return.
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Living
Hidden inside an art gallery, Cezanne fuses Malaysian flavours with Western techniques
In a tiny restaurant, a talented chef fuses Western techniques with Malaysian ingredients.
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Eating Out
Seafood, exotic Indian dishes highlights of dinner buffet in KL
CHEF Vengadesen Sundarasan, 38, did not begin his career at culinary school – he initially studied engineering but discovered his passion in the kitchen.
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Nutrition
How you cook petai matters for maximum nutrients
Steaming, microwaving or boiling petai can make a difference in the amount of nutrients it provides you.
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Food News
Biscuits from cheddar blocks
How to transform aged cheese into oven-fresh, sugar-free savoury treats
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Metro News
Unwind with handcrafted cocktails
Prepare for an extraordinary escapade as Hendrick's Gin partners with The RC Bar to wow guests with signature gin cocktails.
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Metro News
Uncorking fine Aussie wines in KL
A wine pairing dinner traditionally starts with light-bodied wines before progressing to full-bodied selections.
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Nutrition
Is instant coffee bad for your eyes?
Researchers have found a link between this type of coffee and age-related macular degeneration (AMD).
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Food News
Heritage dishes take centre stage
Malaysian food has long been celebrated around the world and now, it's finally getting the recognition it deserves.
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Eating Out
Pocket-pleasing meals
Generous portions, low prices keep diners returning to PJ mixed rice stall.
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Eating Out
High-grade, single-ranch wagyu
DISTINGUISHING itself among the exalted ranks of Japanese premium beef is a variety with exceptional tenderness and richer umami flavours – Shimomuragyu.
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Food News
Winning collaboration with local ingredients
WHILE Malaysian cuisine has gained international recognition, local ingredient craftsmanship is often overlooked.
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Food News
Brasserie gives afternoon tea the French touch
A FRENCH brasserie, bar and terrace at Crowne Plaza Kuala Lumpur City Centre is adding a spin to afternoon tea with its "Garden Allure Tea Soiree".
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Living
Are you eating too fast? Reformat your meals to eat slower and avoid overeating
Eating more slowly can be encouraged with structured, varied meals, eaten with cutlery.
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Metro News
Obsessed with golden sand delight
EVERYONE who knows me knows I adore prawns, perhaps tragically so.
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Food News
Passionate about local pineapples
LOCATED within the grounds of the Malaysian Agricultural Research and Development Institute (Mardi) in Serdang, Selangor, is a cafe that specialises in all things pineapple – not just in raw form, but also as meals, snacks, desserts and drinks.
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Food News
Company sets Asean record for wagyu import
Zenrich Allied (Zenrich Wagyu), touted as the nation's top supplier of Japanese wagyu, was recognised by Asean Records with the "Largest Annual Volume of Japanese Wagyu Imported in One Year" title.
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Living
Honouring Palestinian food heritage
Sami Tamimi on Palestinian cooking and cultural preservation amid the destruction in Gaza.
