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More than 80% of Covid-19 deaths in M'sia associated with comorbidities, says Dr Adham
PUTRAJAYA (Bernama): About 86.3%, or 1,126 cases, of the total 1,304 deaths in Malaysia due to Covid-19 recorded until Wednesday (April 7) were those with a history of comorbid diseases such as high blood pressure, diabetes or the elderly, says Datuk Seri Dr Adham Baba.
Malaysian Food Pyramid updated for better nutritional guidance
The Malaysian Food Pyramid has been revised to better guide Malaysians in making healthy food choices.
Giving Kids A Leg-Up With Immunity Booster Milk
Keep children happy and healthy by building a strong immune system with goat’s milk.
Maximising Kids' Growth
Milk builds strong bones and teeth and maximises bone gain. It is a good source of protein, calcium, and several minerals and vitamins.
Here is one food group you can eat more of
Vegetables and fruits are an important part of a healthy diet and variety is as important as quantity.
Tips to help make cooking at home a simpler task
Although cooking ourselves is the best way to ensure that we are eating healthy, many feel that they lack the time to do so.
Getting active about keeping our good health
While everyone wants good health, not many actively try to maintain it until they fall ill.
Typical Malaysian food is not very healthy. So how do we eat better?
It can be hard to change one’s eating habits, especially if you are going against the grain of the typical, rather unhealthy Malaysian diet.
Finalists serve up wholesome tastes of Malaysia in contest
THE Maggi Secondary Schools Cooking Competition 2019 grand finale saw 32 students from various states battling it out for the top spot at Aeon Kinta City in Ipoh.
‘Moderate meals must be balanced and have variety’
PETALING JAYA: A healthy breakfast is one that follows the “Balance, Moderation, Variety” (BMV) concept of a healthy diet, says Nutrition Society of Malaysia honorary treasurer Dr Roseline Yap.PETALING JAYA: A healthy breakfast is one that follows the “Balance, Moderation, Variety” (BMV) concept of a healthy diet, says Nutrition Society of Malaysia honorary treasurer Dr Roseline Yap.
