Latest
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Living
Hot air: Are air fryers really worth it?
Air fryers are marketed as a quick and healthier way to cook food. Should you buy one and does the food really turn out better than in the oven?
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Living
Brew coffee smarter: How physics can help you save coffee amid a price grind
Physicists say they have discovered a way to make a stronger coffee using less ground coffee. Photo: Rainer Jensen/dpa
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Living
Landmark Ippudo Maisen store brings Japanese favourites together under one store
A landmark concept store is the first in the world to synergise the offerings from two restaurant brands.
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Living
5 reasons to get excited for KL Cocktail Week 2025 next week
After a successful debut last year, Kuala Lumpur Cocktail Week (KLCW) is back for its second edition.
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Metro News
Mung bean porridge made with a lot of love
A SOURCE of plant-based protein, mung beans are a staple in vegetarian cooking.
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Eating Out
Serving crispy twist to classic chicken rice
Stall in Bandar Mahkota Cheras dishes up poultry marinated with Sarawak pepper and deep-fried to order
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Food News
French-Italian tasting menu with Malaysian influences
WEEKEND lunches in the city take on an artistic twist with a 10-course tasting menu themed "Fresco Affair".
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Food News
Blending tradition with innovation
A BELOVED Japanese eatery in Petaling Jaya, Selangor, has been given a fresh new look and an exciting menu revamp.
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Food News
Coffee chain opens signature stores with single-origin focus
ZUS Coffee has unveiled Zus Signature, the first store of its kind that brings an elevated yet affordable speciality coffee experience.
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Living
Anime in a glass: Sora Skybar in Phnom Penh's new cocktail menu is an animated affair
A new anime-inspired cocktail menu makes for a lively, animated experience at Sora Skybar in Phnom Penh, Cambodia.
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Food News
Get hooked on flavourful fish curry
Gulai ikan tongkol a staple dish in Kelantan and Terengganu.
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Food News
Hotel chain goes green with AI-powered food waste reduction
SEVERAL Hilton Hotels in Malaysia are expanding their green initiative and using artificial intelligence (AI) technology to combat food waste.
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Eating Out
Taste of east coast in Setapak
There is a small stall serving a popular east coast speciality dish in Setapak, Kuala Lumpur.
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Living
Home cook shares treasured Minang recipes that are mainstays on Hari Raya
During Hari Raya, Datin Norhayati Mohd Nor enjoys whipping up evergreen heirloom favourites, like her rendang Minang Negri Sembilan.
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Living
Malaysian home cook's Hari Raya recipes: Ayam masak merah, daging hitam
Although the family now caters for their open house, Ruzilla Helmi still cooks the Hari Raya meal for her immediate family.
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Food News
Veggie-packed festive favourite
SAYUR lodeh or lemak lodeh is a rich coconut stew loaded with vegetables.
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Food News
Explore global flavours in luxe village setting
AS the reflective nights of the fasting month unfold, Four Seasons Hotel Kuala Lumpur invites families and friends for a celebration of faith and flavour.
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Food for thought
Curious Cook: Too much to handle
The columnist looks at how complexities can weaken food systems and nutritional options.
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Food for thought
Curious Cook: Brain food, part 2
The columnist examines how lifestyle choices and patterns like alcohol consumption, smoking and sleeping can affect the brain.
