Latest
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Food for thought
Curious Cook: The science of hangry
The columnist looks at how hunger can impact decision-making abilities.
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Eating Out
Honour thy parents with memorable delicacies
DINERS looking to treat their parents to a special meal might gain a chance to win a trip for two to Chongqing, China, all expenses paid.
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Living
How an 'accidental' mango cultivator boosted Harumanis' image in Perlis
These are the prized Harumanis variant, which most mango connoisseurs consider equivalent to the premium Musang King and Black Thorn versions in the durian realm.
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Food News
Fit for the special occasion
DURING Hari Raya Aidiladha, try this Malaysian interpretation of mandi rice of Yemen.
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Food News
A flavourful 30th anniversary celebration of sushi
SUSHI King, a Japanese restaurant chain known for its conveyor (kaiten) belt offerings, has rolled out its largest celebration yet with its 30th anniversary bonanza this year.
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Eating Out
New twist to afternoon tea
AFTERNOON tea in the hands of two acclaimed chefs can result in an experince that stands apart from the usual.
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Eating Out
Local flavours served with flair in KL rooftop cafe
A VIBRANT homage to local flavours served with a panoramic view of Kuala Lumpur's skyline is what awaits guests on level 40 of a city hotel.
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Food News
Going bananas for golden bites
FEW snacks are as beloved by Malaysians as banana fritters – a simple pleasure of ripe bananas dipped in batter and deep-fried until golden.
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Food News
Patisserie’s halal certification marks new chapter of growth
LAPISAN Patisserie has achieved another milestone upon officially receiving its halal certification from the Malaysian Islamic Development Department (Jakim) for its cafe in Mid Valley Megamall, Kuala Lumpur.
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Living
If you're eating too fast, maybe it's time to rethink your meals
Eating more slowly can be encouraged with structured, varied meals, eaten with cutlery.
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AseanPlus News
1.6 million people fall ill daily from unsafe foods, a warning from WHO
Every day, 1.6 million people around the world fall ill due to unsafe food, the World Health Organisation (WHO) warned on Tuesday, urging stronger global efforts to ensure food safety through science-based policies and practices.
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Eating Out
Custom cravings with unlimited bites at KL hotel
With two concepts combined, wholesome experience awaits diners.
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Eating Out
Where Malay flair meets Nyonya elegance
BOLD new Malay flavours amid Baba-Nyonya heritage are what awaits guests at a serene dining enclave in Putrajaya.
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Living
Delicious Spanish flavours at Barraca, a must-try during KL Restaurant Week 2025
A new restaurant serves up delicious Spanish fare that is a must-try during Kuala Lumpur Restaurant Week 2025.
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Living
Rural coffee retreats: Village cafes are brewing new getaways in China
Over 40,000 cafes have sprung up in China's countryside. Increasingly, these village cafes are more than just coffee stops but creative hubs revitalising rural spaces.
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Food News
Bread‑free option available for fans of sandwich quick meals
Health-conscious folk looking for lighter-carb and protein-packed quick meals now have an extra option.
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Living
Restaurant Shu revisits Chinese diaspora cuisine in brand new ways
A passionate third culture chef is rediscovering his heritage and roots through his new menu.
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Nutrition
Salt: Essential, but requires a proper balance
This electrolyte is a crucial component in keeping our body functioning, but it can't be too much or too little.
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Eating Out
Small stall, bold flavours
Hidden gem in Tmn Bkt Maluri serves up noodles brimming with 'wok hei'.
