Latest
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Living
10 unique ingredients from Sabah and Sarawak, and how they are used
A peek at the one-of-a-kind ingredients found throughout Sabah and Sarawak.
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Metro News
Sizzling sambal sensation
FISH stuffed with sambal is a popular dish at many Malay food stalls.
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Eating Out
Affordable crabs are a huge highlight at seafood restaurant Pondok Ketam
New PJ restaurant Pondok Ketam is gunning for mass appeal with a RM50.50 for three crabs promo and a diverse seafood-centric menu.
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Curious Cook
Curious Cook: Age-old problem
The columnist looks at a study that suggests that ageing accelerates when a person is 44 and 60.
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Food News
Star-studded feast of Japanese cuisine
A CURATED menu of best loved dishes from all of its 75 outlets across Africa, Asia and Europe is how luxury restaurant chain Nobu is celebrating its 30th anniversary.
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Eating Out
Japanese-Italian confluence at KL's new Itameshi
An energetic father-son team have poured their heart and soul into Itameshi, a restaurant that showcases the strengths of both Japanese and Italian cuisine.
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Food News
Toast to French ‘art de vivre’ at annual wine festival in KL
A CELEBRATION of France’s rich wine heritage greets guests to the Sofitel Kuala Lumpur Damansara which is holding its annual Sofitel Wine Days.
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Food News
Meal that evokes nostalgia
Nestled in the heart of Kuala Lumpur, Sup Haji Abu on Jalan Doraisamy continues to win the hearts of locals with its signature sup kambing.
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Food News
Culinary collaboration celebrates heritage, creativity, friendship
TWO Klang Valley hotel restaurants are collaborating to gather their beloved recipes in a delightful celebration of culinary traditions and friendship.
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Living
Consuming berries, tea and red wine ‘may reduce the risk of dementia’: research
People who consume more foods rich in flavonoids, such as berries, tea, red wine and dark chocolate, could lower their risk of dementia, new research has found.
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Metro News
Tea-licious treats for Pink October
THE pale yellow Premium Milk Oolong tea from the London Tea Exchange might appear like any ordinary tea until its aroma reaches you.
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Living
Champagne houses abuzz over English sparkling wine
Far from its native Champagne, prestigious French wine house Taittinger on Thursday inaugurated its new vineyard in south-east England, where climate change is making it increasingly easy to grow grapes.
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Food News
Dish for auspicious occasions
ONE of the dishes I most look forward to at any Chinese birthday banquet is longevity noodles.
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Food News
Spanish delicacy stars on menu
A NEWLY opened restaurant specialising in premium Iberico pork blends the Spanish culinary treasure with an assortment of affordable local favourites.
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Living
Kimchi under threat as heatwave drives up South Korea cabbage prices
An unprecedented heat wave across South Korea has driven up the price of cabbages, data revealed last Friday, with the vegetable used in the famed national dish kimchi surging by nearly 70 percent year-on-year.
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Eating Out
KL hotel offering buy one, get one free promo for buffet dinner
Le Meridien Kuala Lumpur’s Latest Recipe restaurant is inviting guests to experience a symphony of flavours with a buffet dinner that celebrates cultural diversity.
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Food News
Sweet and springy wins the day
Pandan-flavoured treat a popular variation of red ‘tortoise’ cake.
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Eating Out
Pork-centric delights made from scratch at new eatery Black Salt
Two intrepid foodies have turned their love of eating into a restaurant that represents their passion.
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Eating Out
An exciting young Spanish chef is injecting new flavours into KL's Bocado
Galician chef Victor Santos is incorporating new flavours and ideas into contemporary Spanish restaurant Bocado.
