Latest
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Eating Out
Family brings Melaka popiah to Klang Valley
Addition of lard fritters adds crunch to street food staple at PJ stall.
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Eating Out
Celebrating the nation’s rich culinary traditions
Restaurants from two Hyatt properties have teamed up to unveil a menu of authentic Malaysian dishes that celebrate the nation’s rich culinary tapestry.
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Curious Cook
Curious Cook: Negative nutrition, part 2
The columnist highlights how nutrient absorption can be impacted by one or more nutrients.
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Curious Cook
Curious Cook: Negative nutrition, part 1
The columnist examines the dangers of overdoing vitamins and supplements.
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Food News
Culinary series returns with innovative dishes from guest chefs
THE St Regis Kuala Lumpur’s Guest Star Chef series is back.
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Food News
Elevating Cantonese dishes with dashes of vinegar
GOURMETS with a love for fine Cantonese cuisine will be thrilled to learn that a new menu has been unveiled at a restaurant which made the Michelin selected restaurants list for two years in a row.
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Food News
Beyond tapas and paella
Chef Gabriel Bonnin offers a table d’hôte dining experience at Verbena Dining Club. Housed in a spacious bungalow in Damansara Heights (Bukit Damansara), Kuala Lumpur, the warm and cozy furnished setting can accommodate groups of up to 14 persons.
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Food News
Ramen discovery in Labuan
Our guest foodie uncovers a surprising Japanese outpost on the island.
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Eating Out
Authentic taste of Thailand
Michelin-star chef from Bangkok hotel in KL to present signature dishes.
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Eating Out
Culinary favourites for Malaysia Day
Courtyard by Marriott Setia Alam is hosting a special Malaysia Day High Tea Buffet featuring culinary favourites.
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Food News
From Mallorca to Malaysia
Gabriel Bonnin brings a taste of Spain to enrich our local food scene.
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People
Fuiyoh, Uncle Roger speaks! Nigel Ng on his alter ego, and his new restaurant
In person, the 33-year-old Ng is pleasant and perhaps even a little subdued – at least in comparison to Uncle Roger.
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Food News
Celebrating Malaysia with kuih seri muka
Dessert symbolises colourful tribute to the Jalur Gemilang.
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Living
Penang nasi kandar brings Malaysians of all races and religions together
Introduced to Penang by Tamil Muslim traders from India in the early 1900s, the craving for nasi kandar has only grown stronger over the decades. Today, it remains a beloved meal among Malaysians of all races and religions.
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Living
High demand for chocolate leads to new ways to grow cocoa and other alternatives
Companies are crafting new ways to grow cocoa, and chocolate alternatives, to keep up with demand